Apple Coffee Can Bread

Preheat the oven to 325 degrees.

Grease and flour three 1-pound coffee cans.

Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.

Grease the foil.

Peel , core , and finely dice the apples.

Place in a large bowl and mix with the sugar and pecans.

Sift in the flour , baking soda , and spices.

Mix well.

Melt the butter in a small saucepan and stir in the vanilla.

Lightly beat the eggs.

Stir the eggs and butter into the apple mixture.

Spoon the batter into the cans and bake for 1 1 / 4 hours or until a skewer inserted in the center comes out clean.

Cool in the cans for 10 minutes.

Remove to a wire rack to finish cooling.

cooking apples, sugar, pecans, all-purpose flour, baking soda, ground allspice, ground nutmeg, cinnamon, butter, vanilla extract, eggs