Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze

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Food network, emeril lagasse, 2002.

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Steps

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Preheat the oven to 350 degrees f.

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Lightly grease a 13x9 inch glass baking dish.

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In a large bowl , cream together the butter and sugar until light and fluffy.

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Add the eggs 1 at a time , beating after the addition of each.

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In a separate bowl or on a piece of parchment , sift together the flour , baking soda , cinnamon , and salt.

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Add to the wet ingredients , alternating with the sour cream and vanilla.

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Fold in the apples.

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Pour into the prepared baking dish , spreading out to the edges.

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Topping:.

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In a bowl , combine the sugar , flour , cinnamon , and butter , and mix until it resembles coarse crumbs.

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Sprinkle the topping over the cake and bake until golden brown and set , 35 to 40 minutes.

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Remove from the oven and let cool on a wire rack for at least 10 minutes.

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Glaze:.

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In a bowl , combine the sugar , vanilla , and water and mix until smooth.

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Drizzle the cake with the glaze and let harden slightly.

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Serve warm.

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Ingredients

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unsalted butter, light brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, pure vanilla extract, apples, vanilla extract, water