Creamy Fruit Pie Cherry Or Blueberry No Bake


Adapted from cool whip. Wonderful summer time no bake fruit pie.

Steps


Combine package of cream cheese with milk.
Using a wire whisk beat mixture.
Once well blended and creamy , add pudding mix.
Continue to beat until blended.
Fold in 1 / 2 of the tub of cool whip.
Place 1 / 2 of the pie filling on top of pie crust.
Spread evenly.
Place cream cheese mixture over the pie filling.
Then spread the rest of the pie filling on top of cream cheese mixture.
The top with remaining cool whip.
Refrigerate for approximately 3 hours.
Keep refrigerated until serving.

Ingredients


cherry pie filling, graham cracker crust, low-fat cream cheese, milk, instant vanilla pudding, cool whip