Creamy Fried Corn

A southern tradition.

Cook onion in bacon fat for a couple minutes on medium heat.

Cut the corn from the cob and add to skillet and season to taste with salt and pepper.

Cook and stir on medium heat until just beginning to brown.

Add a little half and half and continue to cook , stirring , adding more liquid as it begins to evaporate.

Add only enough half and half or milk to give it a creamy texture.

If using half and half and the consistancy is too thick , add a little milk to thin.

Continue cooking on low , stirring every now and then , until corn is tender , maybe 10-15 minutes.

fresh corn, bacon drippings, half-and-half, vidalia onion, salt and pepper