Creamy Fish Chowder

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This recipe is a combination of other new england style fish chowder recipes that i have tried over the years. all my friends think it is just the best they have ever had.

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Steps

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Melt butter in a large sauce pan.

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Add onion and celery and cook until onion is tender and translucent.

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Add potatoes , carrots , broth , hot sauce , old bay , salt and pepper.

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Cover and simmer 10 to 15 minutes until vegetables are tender.

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Cut fish fillets into bite size pieces and add , with corn , to pot.

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Cook for 25 minutes.

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Add half and half to pot and heat.

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Add roux until desired thickness.

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Stir carefully so not to mush fish.

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I found a roux of 2 tbsp each of flour and butter was good for me.

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Serve with crispy bread or crackers.

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Ingredients

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fish fillets, butter, celery, onions, carrot, potatoes, corn, chicken stock, salt, black pepper, hot sauce, old bay seasoning, roux, half-and-half cream