Creamy Dark Chocolate Fudge

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This is an easy recipe and does not require a candy thermometer. creamy dark chocolate fudge

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Steps

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In a heavy saucepan , over low heat , melt chips and miniature marshmallows with sweetened condensed milk and salt.

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Remove from heat.

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Stir in nuts and vanilla.

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Spread evenly into wax paper-lined 8 or 9-inch square pan.

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Chill for 2 hours or until firm.

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Turn fudge onto cutting board.

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Peel off paper and cut into squares.

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Store loosely covered at room temperature.

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Ingredients

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semi-sweet chocolate chips, condensed milk, miniature marshmallows, salt, nuts, vanilla extract