Creamy Curry Dip
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Steps
In a medium glass bowl , combine all ingredients.
Mix well and chill in refrigerator for at least 3 hours.
Cook time will be time for chilling in refrigerator.
Serve dip with your favorite assorted vegetables.
Ingredients
low-fat mayonnaise, plain nonfat yogurt, tarragon vinegar, thyme, curry powder, chili sauce