Creamy Crunchy Skillet Corn

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Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

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Steps

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Melt butter in a large non stick skillet and stir in corn , sugar and cornmeal.

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Cover and cook over medium low heat for 20 minutes , stirring occasionally.

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Season to taste with salt and pepper and let stand for 10 minutes before serving.

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Ingredients

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frozen whole kernel corn, butter, sugar, cornmeal, salt and black pepper