Apple Cinnamon Swirl Bread

Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.

Steps

Preheat oven to 350 degrees.

In a large mixing bowl , combine flour , sugar , baking soda , salt , nutmeg , and cinnamon.

Blend together until well combined.

Add chopped apple , and mix until apple is evenly distributed and covered with flour.

In a medium bowl , combine buttermilk , eggs , banana , vanilla , and oil.

Mix well , and slowly incorporate into dry ingredients.

Gently fold together just until combined.

In a small bowl , haha) combine 1 / 2 cup granulated sugar and 1 tablespoon cinnamon.

Mix well.

In a greased loaf pan , pour 1 / 4 of the batter , repeat with a second loaf pan.

Sprinkle half of the cinnamon swirl mixture over batter.

Repeat.

Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.

Bake for an hour to an hour and 5 minutes , or until golden brown and a toothpick inserted near the center comes out nearly clean.

For the glaze , mix together milk and powdered sugar and drizzle over cooled bread.

Ingredients

flour, granulated sugar, baking soda, salt, nutmeg, cinnamon, buttermilk, eggs, banana, vanilla, vegetable oil, apple, powdered sugar, milk