Creamy Cranberry Rice Pudding

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A nice change from plain rice pudding. next time you make plain steamed rice, make extra to use in this recipe. cook time includes chilling time.

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Steps

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In small saucepan , sprinkle gelatin over juice.

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Let stand 1 minute.

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Over low heat , stir about 2 minutes , until gelatin dissolves.

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In medium saucepan , over medium heat , bring rice , milk , sugar and cranberries to a boil.

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Remove from heat.

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Stir gelatin mixture and vanilla into rice mixture.

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Cool 10 minutes.

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Fold in thawed whipped topping.

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Chill at least 1 hour.

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Just before serving , sprinkle with nutmeg.

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Top each serving with a dollop of thawed whipped topping if desired.

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Ingredients

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unflavored gelatin, orange juice, cooked white rice, evaporated skim milk, granulated sugar, dried cranberries, vanilla extract, frozen reduced-fat non-dairy whipped topping, ground nutmeg