Creamy Coffee Sauce
A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the folgers folks.
Steps
In a medium-sized , heavy saucepan , scald together the cream and coffee.
Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
Gradually beat in the warm coffee mixture.
Return to the pan and cook over low heat , stirring , until mixture boils and thickens.
Stir the vanilla.
Cool , cover , and chill until very cold.
Enjoy spooned over a brownie , plain angel food cake , or pound cake for delicious desserts.
Makes about 2-1 / 2 cups.
Ingredients
heavy cream, brewed coffee, egg yolks, sugar, vanilla extract