Creamy Coffee Punch
A wonderful punch for a dessert buffet or a holiday open house.
Steps
Dissolve coffee and sugar in water.
Stir in vanilla.
In large mixing bowl , stir in cream into well-beaten eggs.
Add coffee mixture to egg mixture.
Beat in softened ice cream.
Chill at least 1 hour.
Just before serving , beat to blend.
Pour punch into serving glasses , small punch bowl , or pitcher.
Sprinkle servings or punch in punch bowl with nutmeg , if desired.
Ingredients
instant coffee, sugar, water, vanilla, light cream, eggs, vanilla ice cream, nutmeg