Creamy Chocolate Whip
From an australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca.
Steps
Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
Beat in liqueur , rind and cooled chocolate.
Spoon into 4 serving bowls , serve with sponge finger biscuits , if desired.
Ingredients
neufchatel cheese, icing sugar, grand marnier, orange rind, dark chocolate