Creamy Chocolate Pie

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This came from mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**

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Steps

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In a large bowl , combine the cocoa powder and oil , add the sugar and milk.

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Mix with a spoon until smooth.

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Add the cream cheese and beat with an electri mixer on medium speed until smooth , with a spoon , fold in the whipped topping until well blended.

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Pour into the pie crust , cover loosley , and freeze for at least 4 hours , or until firm.

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Finishingtouch:serve as is , or toss on some raspberries or a dallop of low fat whipped topping with a few sprinkles.

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Ingredients

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unsweetened cocoa powder, vegetable oil, sugar, 1% low-fat milk, reduced-fat cream cheese, frozen light whipped dessert topping, reduced-fat 9-inch graham cracker crust