Creamy Chicken Tikka Curry

Like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. And the smoky flavour n aroma is an additional bonus.

Steps

Marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.

Put in a pan & cook on low heat for 30-60 minutes , the gravy would have thickened by now.

Now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.

Pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka , n pour 2 oz of oil on the coal , it will immidiately start to smoke , so quickly cover with a tight lid & leave till the smoke dies down , about 10 minutes.

Discard the coal piece.

Serve.

Ingredients

chicken, green chilies, ginger-garlic paste, chili flakes, white pepper powder, ground black pepper, cumin powder, coriander powder, allspice, msg, desiccated coconut, lemon juice, white vinegar, yogurt, cream, salt, oil