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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Poultry Rice American Oven Easy Fall Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Low Saturated Fat Comfort Food Midwestern Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Creamy Chicken In Rice

This recipe was one of the 'usuals' at my house when i was little- even so, we never got tired of it! It is a super easy recipe, and you can play around with it: for the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts, or chicken legs. I truly hope you enjoy!!

Steps

Rinse off chicken pieces.
Mix rice and cans of soup together.
Add 1 / 2 cup of milk , if you wish.
Place the chicken on top of rice mixture.
Sprinkle 1 / 2 of the dry onion soup mix on top of the chicken , or just sprinkle salt and pepper as desired.
Cover with foil and bake at 350 degrees for one hour.
Remove foil for the last 10 minutes.
Enjoy !.

Ingredients

cream of mushroom soup, long grain rice, 1% low-fat milk, dry onion soup mix, boneless skinless chicken breasts, salt, pepper