Creamy Chicken Breasts


This is a really simple, quick dish. Great to make & ahead. I often make this & set my oven to 'time bake,' so we can arrive home with supper ready for us! Enjoy!

Steps


Grease 9x13 pan.
Place dried beef on the bottom.
Place bacon slices over the top of the chicken breast halves.
Mix soup& sour cream and pour over the chicken.
Sprinkle with paprika& rosemary over chicken.
Bake uncovered@ 275 for 2 hours.

Ingredients


boneless skinless chicken breasts, dried beef, cooked bacon, cream of mushroom soup, sour cream, paprika, rosemary