Creamy Chicken And Mushroom Phyllo Packets

---

This is easy to make, and you can use crescent rolls in place of the phyllo if desired. The rolls can be made up to a day in advance and refrigerate covered with plastic wrap. I suggest to double this recipe, it is very good!!

---

Steps

---

For the filling.

---

Heat 3 tablespoon butter in a skillet over medium heat.

---

Add in the mushroom pieces and chopped bacon.

---

Cook stirring until softened.

---

Stir in the mustard , cream cheese , whipping cream and cooked chicken.

---

Mix well until combined.

---

Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter.

---

Slice the pastry in half to form two squares then cut again to form four squares.

---

Spoon one-forth of the filling onto the end of each square.

---

Roll once and tuck the ends in and roll up.

---

Brush lightly with melted butter and then sprinkle with poppy seeds.

---

Repeat with remaining pastry and filling.

---

Place rolls on a lightly greased baking sheet.

---

Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot.

---

Ingredients

---

phyllo pastry, butter, poppy seeds, bacon, white button mushrooms, green onions, fresh garlic, grainy mustard, cream cheese, whipping cream, cooked chicken, seasoning salt, black pepper