Creamy Chicken Dressing Casserole

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Almost like homemade. When you are in a hurry and want a fast dinner, just throw everything together and it comes out really moist and creamy and taste great.

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Steps

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Boil chicken with chopped onion and the bouillon cubes until tender.

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Save the broth !.

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When done , remove chicken and shred or cut into bite size pieces.

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Put into a 13x9-inch casserole dish.

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Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.

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Add half of the cornbread stuffing , poultry seasoning , salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.

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Add the remaining cornbread stuffing and more broth as needed , mixing till well combined and very moist.

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Top with butter or margarine.

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Bake at 350f for 1 hour or until lightly brown.

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Ingredients

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boneless skinless chicken breasts, cornbread stuffing mix, cream of celery soup, milk, butter, chicken bouillon cubes, onion, poultry seasoning, salt & pepper