Creamy Cheesy Potato Casserole

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Once again, mixed up some of my favorite ingredients for a side dish to go with steak dinner.

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Steps

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Microwave peeled potatoes for 3 min to make cutting easier , and then cut potatoes into 1 inch chunks.

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In large mixing bowl , mix potatoes , 1 cup cheddar cheese , miracle whip , sour cream , onion , garlic powder , salt , pepper , cream of chicken , chives and butter.

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Stir until evenly mixed.

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Evenly pour mixture into a 9x13 casserole pan.

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Remember to grease if it not non stick.

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Bake for 40-45 minutes at 375 degrees or until potatoes are tender.

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Add remaining cup shredded cheddar and 1 / 2 cup crumbled potato chips and bake additional 5-10 minutes , or until top is almost golden brown.

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Let sit for about 10 minutes then serve as side dish !.

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Ingredients

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potatoes, shredded cheddar cheese, butter, miracle whip light, light sour cream, onions, garlic powder, salt, pepper, chives, cream of chicken soup, potato chips