Creamy Cantaloupe Pops
Yummy! Sounds like a good recipe for kids in the summer
Steps
Place cantaloupe in a blender.
Cover and process until smooth.
Set aside.
In a small saucepan , combine the cream and sugar.
Cook and stir over low heat until sugar is dissolved.
Remove from the heat.
Stir in pureed cantaloupe.
Pour 1 / 4 cup into each mold.
Insert the popsicle sticks.
Freeze until firm.
Ingredients
cantaloupe, heavy whipping cream, sugar, wooden popsicle sticks