Creamy Broccoli Lasagna

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Steps

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Preheat oven to 350 f.

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Cook noodles according to package directions.

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Meanwhile , in a large saucepan , saute mushrooms and onion in margarine until tender.

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Add the flour , bouillon and spices.

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Stir until blended.

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Gradually add milk.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Add broccoli.

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Cook for 3-5 minutes.

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Stir in cottage cheese and three fourths of the swiss cheese.

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Drain noodles.

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Spray a 13 x 9 x 2 in baking dish with cooking spray.

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Layer 3 noodles and a third of the sauce.

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Repeat layers twice.

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Cover and bake for 35 to 40 minutes or until bubbly and broccoli is tender.

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Sprinkle with remaining swiss cheese , bake , uncovered 5 minutes longer or until cheese is melted.

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Let stand for 10 minutes before cutting.

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Ingredients

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lasagna noodles, fresh mushrooms, onion, margarine, flour, chicken bouillon granule, garlic salt, pepper, dried thyme, nonfat milk, broccoli florets, small curd cottage cheese, low-fat swiss cheese