Creamy Beef Lasagna
The creamy stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to taste of home by jane frawley, charles town, west virginia. I am posting this recipe in response to a request.
Steps
In a skillet , cook beef over medium heat until no longer pink.
Drain.
Stir in tomato sauce , onion , sugar , salt , worcestershire sauce and garlic salt.
In a mixing bowl , beat cream cheese , sour cream and milk until smooth.
In a greased 13x9 baking dish , layer a fourth of the meat sauce , six noodles and a third of the cream cheese mixture.
Repeat layers twice.
Top with the remaining meat sauce.
Cover and bake at 350f for 40 minutes.
Uncover.
Sprinkle with cheddar cheese.
Bake 5 minutes or until cheese is melted.
Let stand 15 minutes before cutting.
Sprinkle with parsley if desired.
Ingredients
ground beef, tomato sauce, onion, sugar, salt, worcestershire sauce, garlic salt, cream cheese, sour cream, milk, lasagna noodles, shredded cheddar cheese, fresh parsley