Creamy Baked Rice Custard

Yum !!

Heat milk and cream in pot.

Add washed rice , simmer 20 minutes.

Mix eggs , yolk , sugar , salt and vanilla in a jug.

Remove rice from heat and pour a little into egg mixture.

Stir constantly and add a little more.

Pour this mix back into rice pot.

Stir till sugar dissolved.

Put a 5 cup dish into a roasting pan , pour in custard.

Sprinkle nutmeg over.

Pour hot water into roasting pan to come 1 / 2 way up sides of dish.

Bake at 160 c for 30 - 40 minutes or till knife inserted comes out clean.

milk, cream, short-grain rice, eggs, egg yolk, salt, sugar, vanilla essence, nutmeg