Creamed Zucchini

This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! from fit for a king - the elvis presley cookbook"..."

Peel the zucchini and chop.

Place in a saucepan and cover with water.

Boil until tender.

Drain well.

Add the parmesan cheese and cream cheese to the zucchini in the pan.

Mash together with a fork until blended.

Season with salt and pepper.

Spray a 2-qt baking dish with cooking spray.

Put the zucchini mixture into the dish.

Top with the bread crumbs.

Bake at 350 degrees for 10-15 minutes.

zucchini, parmesan cheese, cream cheese, breadcrumbs, salt and pepper