Creamed Vegetables

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After taking the original of this recipe from taste of home's quick cooking, collector's edition 2003 (23), i tweeked it a bit & came up with the following version. If a little extra flavoring is desired, i sometimes use a garden vegetable cream cheese.

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Steps

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Preheat oven to 375 degrees f.

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Steam vegetables until just tender , then drain & place in a large bowl.

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In a separate bowl , mix together soup & cream cheese , then stir that mixture into the vegetables.

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Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.

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Bake uncovered for 25 minutes or until bubbly.

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Ingredients

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mixed vegetables, condensed cream of celery soup, cream cheese spread, seasoned croutons