Creamed Pheasant Or Chicken Eastern European

---

I this at a friends house and it was great. she gave me a list of ingredients and this is what i came up with. it is great as pheasant works well with dove breasts and chicken breast with or without skin. great with rice or noodles. serve with a salad and rolls for a great meal.

---

Steps

---

In skillet heat canola oil fry pheasant in oil until for 7 minutes each side.

---

Remove from skillet and keep warm.

---

Add flour to dripping and cook for 3 to 5 minutes , then whisk in milk parsley and salt & pepper to taste.

---

Bring to boil and then reduce heat and simmer.

---

Add sour cream stirring in and then add pheasant back into gravy , just heat through , do not boil or sour cream will curdle.

---

Ingredients

---

pheasants, onion, canola oil, flour, milk, sour cream, paprika, parsley, salt, pepper