Creamed Pheasant
Cook time depends on the size of the bird.
Steps
Fry pheasant in oil until brown.
Take out of pan.
To pan add flour and bouillon dissolved in 1 / 2 cup water.
Add soup , sour cream , half-and-half , 1 cup water , and salt and pepper.
Add pheasant and bake at 350 until pheasant is tender.
Ingredients
pheasant, oil, flour, chicken bouillon, water, cream soup, sour cream, half-and-half, salt and pepper