Creamed Crabmeat With Artichoke Hearts

---

This is an old recipe of my mil's. One of her company's coming dinners that is delicious.

---

Steps

---

Melt 1 tablespoon butter in a saucepan over medium heat.

---

Saute / stir mushrooms , green onions , and onions unti tender.

---

Drain.

---

Press mushroom mixture , crabmeat , and artichoke hearts between paper towels to remove excess moisture.

---

Set aside.

---

Add 1 / 2 cup butter to a saucepan.

---

Let butter melt over low heat.

---

Add in flour and stir until smooth.

---

Gradually add in whipping cream.

---

Cook and stir constantly over medium heat until mixture is thickened and bubbly.

---

Add in white wine and remaining ingredients.

---

Stir to combine.

---

In a greased 13x9 inch baking dish , layer half the crabmeat , artichoke hearts , and mushroom mixture.

---

Top with half the cream sauce.

---

Repeat layers and top with remaining sauce.

---

Bake , uncovered , at 350 for 40 minutes or until thoroughly heated.

---

Ingredients

---

fresh mushrooms, green onion, onion, butter, fresh lump crabmeat, artichoke hearts, all-purpose flour, whipping cream, dry white wine, fresh parsley, lemon juice, salt, white pepper, cayenne