Creamed Corn Parsley Bacon On Muffins
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Steps
Fry bacon in a non-stick pan until crisp.
Drain.
Heat corn in a pan over a low heat , add in bacon & parsley.
Spread muffins with butter and top with corn mixture.
Serve garnished with extra parsley if desired.
Ingredients
bacon, creamed corn, parsley, english muffins, butter