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Recipe Tags: Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Bisques Cream Soups Soups Stews Vegetables Easy Fall Kosher Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Free Of Something Low In Something Broccoli Carrots Taste Mood 4 Hours Or Less

Creamed Broccoli Soup

A simple to make, very delicious creamed soup. This soup is so flavorful. Everyone who tasted it loved it. Even the picky two year old.

Steps

Melt margrin in a saucepan over medium heat.
Add chopped onions , carrots , and garlic , and cook for 5 minutes , stirring occasionally until softened.
In a medium-sized cooking pot , add 4 cups water and chicken bouillon granules and bring to boil.
Add precooked onion mixture to soup pot.
Add broccoli florets , reserving a few pieces to be added near the end of cooking time.
Reduce heat and simmer , covered , for 15 to 20 minutes or until broccoli is just tender.
In a blender or food processor , puree soup in batches and return to pot.
Stir in soy milk and remaining broccoli florets.
In a cup , mix flour with 1 / 4 cup cold water to form a thin liquid.
Bring soup to boil.
Add flour mixture slowly , stirring constantly to thicken soup as desired.
Add soy sauce , black pepper , chili pepper and stir well.
Garnish with parsley or carrot curls.
Serve soup hot or cold.

Ingredients

margarine, onion, carrots, garlic cloves, water, chicken bouillon powder, fresh broccoli florets, soymilk, all-purpose flour, ice water, soy sauce, ground black pepper, chili pepper