Cream Style Corn For The Freezer

A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)

Set oven to 325 degrees f.

Butter an extra large baking dish.

Place half of the corn in a food processor.

Cover and process until creamy.

Pour into large baking pan.

Add milk , butter , sugar , salt and remaining corn.

Cover and bake for 1 hour and 30 minutes , stirring frequently.

Cool then freeze in small plastic containers.

sweet corn, half-and-half cream, butter, sugar, salt, fresh ground black pepper