Cream Soup Substitute

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This is a great one to have on hand. It has a lot of uses.you can use different broths, like vegetable broth. You can add sautéed chopped celery, celery seed, or sautéed chopped mushrooms.

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Steps

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Melt butter in a saucepan over medium-low heat.

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Stir in flour , keep stirring until smooth and bubbly.

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Remove from heat and add the chicken broth and milk , a little at a time , stirring to keep smooth.

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Return to heat.

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Bring sauce to a gentle boil.

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Cook , stirring constantly , until it thickens.

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Taste and add salt and pepper , as needed to taste.

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Ingredients

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butter, all-purpose flour, chicken broth, low-fat milk, salt and pepper