Cream Of Vegetable Soup

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An easy tasty soup which makes good use of your food processor. Recipe source: bon appetit (january 1985)

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Steps

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Using the steel knife of your food processor mince parsnips , onion and garlic.

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Transfer vegetables to a large soup pot or sauce pan along with two cups of chicken broth.

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Cover pot and simmer for 40 minutes.

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Let soup cool a few minutes and then using the steel knife in your food processor puree soup.

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Add spinach and process for 20 seconds.

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Return all to soup pot along with remaining broth.

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Using the slicer in your food processor slice carrots and add to soup pot.

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Simmer for 5 minutes.

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Using the slicer in your food processor slice potato and add to soup and simmer an additional 20 minutes.

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Slice zucchini using the same slicing disc and add to soup , simmering another 2 minutes.

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Stir in cream and ham or sausage and heat through.

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Stir in tarragon , nutmeg , salt and pepper.

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Ingredients

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parsnips, onion, garlic cloves, chicken broth, spinach leaves, carrots, potato, zucchini, whipping cream, ham, mushrooms, dried tarragon, nutmeg, salt and pepper