Cream Of Turkey Soup

This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

Place turkey bones / meat in a pot.

Add enough water to cover turkey.

Add raw carrots , onions , and celery.

Cook for ~two hours.

Empty clear broth into a bowl.

Throw out bones and cooked vegetables.

2nd part - put the broth on a simmer.

Blend in butter , flour , heat until bubbly.

Gradually add half and half.

Bring to boiling , cook and stir 1 to 2 minutes.

Add frozen mix veggies.

Cook until thicken.

butter, flour, half-and-half cream, turkey bones, water, carrots, celery, onions, frozen vegetables, salt, black pepper