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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Bisques Cream Soups Soups Stews Poultry Rice Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Low In Something Meat Pasta Rice And Grains 3 Steps Or Less 4 Hours Or Less

Cream Of Chicken Rice Soup

A delicious and easy soup with ingredients you usually have on hand. i have used rotessire chicken as well as cooking the chicken breasts. also i usually use chicken broth for the water for a richer flavor.

Steps

Bring broth to a boil in a dutch oven.
Add chicken and cook until done.
Remove chicken from broth to cool , reserving broth in dutch oven.
Saute carrots , celery , onion and parsley in butter in a large skillet until tender.
Add garlic and cook one minute.
Cut chicken into bite-size pieces.
Add sauteed vegetables and chicken to reserved broth.
Stir in rice , salt and pepper and simmer for 15 minutes.
Mix together half-n-half and cornstarch.
Add to soup.
Stir until thickened.

Ingredients

water, boneless chicken breast, carrot, celery, onion, garlic clove, fresh parsley, butter, rice, salt, half-and-half cream, cornstarch, pepper