Apple Chutney
The original of this recipe (which has been tweaked slightly) was found on the wood's cider mill website, the same website on which can be purchased the boiled cider that makes this chutney so very tasty!!
Steps
In a large , non-reactive saucepan put all ingredients.
Bring to boil , then reduce heat & simmer 1 hour or until mixture is thick.
Ladle into 4 hot pint jars or 8 half pints , & process in a boiling water bath for 5 minutes.
Ingredients
apples, onion, cider vinegar, dark raisins, cider, ground cloves, red pepper flakes, ground cinnamon, dry mustard