Cream Of Cheese Soup

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Sprinkle each serving with paprika and garnish with croutons.

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Steps

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Melt butter in 3-quart saucepan over medium heat.

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Cook and stir onions and celery in butter until onions are tender , about 8 minutes.

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Stir in water , half-and-half , cheese spread , instant bouillon and nutmeg.

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Heat to boiling over medium heat , stirring constantly.

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Stir in wine.

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Heat to boiling.

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Boil and stir 1 minute.

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Ingredients

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butter, green onions, celery, water, half-and-half, processed cheese spread, instant chicken bouillon, ground nutmeg, dry white wine, paprika, crouton