Cream Of Cabbage Soup

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This soup has great flavor and creamy cheesy consistency.

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Steps

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In a dutch oven or soup kettle , bring water and bouillon to a boil.

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Add potatoes , onion , rutabaga and carrots.

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Reduce heat.

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Cover and simmer for 5 minutes.

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Add cabbage , celery and green pepper.

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Simmer , uncovered , for 5 minutes or until vegetables are crisp tender.

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Add garlic , salt and dill weed.

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In a saucepan , melt butter.

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Stir in flour.

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Cook and stir over medium heat until golden brown.

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Gradually add milk and broth , stirring until smooth.

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Add cheese , thyme and pepper.

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Cook on low until cheese is melted.

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Stir into vegetable mixture.

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Simmer for 5 minutes.

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Thin with milk if needed.

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Ingredients

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water, chicken bouillon granules, potatoes, onion, rutabaga, carrot, cabbage, celery, green pepper, garlic clove, salt, dill weed, butter, flour, milk, chicken broth, american cheese, dried thyme, pepper