Cream Curry Chicken
My husband got this recipe from the phil donahue show years ago. It has become a great dish to serve for company because it's relatively quick to make and delicious to eat.
Steps
Melt margarine in nonstick frying pan.
Add chicken to pan , cover , cook for 15 minutes over low heat.
Combine whipping cream with curry powder in small bowl , set aside.
Turn chicken over , pour curry mix over chicken.
Cover and cook an additional 20 minutes.
Serve over cooked brown rice.
Ingredients
boneless skinless chicken breasts, margarine, heavy whipping cream, curry powder