Cream Crackers

---

A really easy recipe for homemade cream crackers!!

---

Steps

---

Preheat the oven to 350f.

---

Use an ungreased cookie sheet.

---

Combine the flour , salt , sugar and baking powder in a bowl , stirring with a fork.

---

Slowly add the cream while continuing to stir.

---

Mix well until the dough holds together in a ball.

---

Turn the dough onto a lightly floured surface and.

---

Roll it out to a thickness of about 1 / 8 inch.

---

Using a cookie cutter or a large drinking glass , cut the crackers into 3 inch rounds.

---

Place the crackers on the cookie sheet , and prick the center of each cracker twice with the tines of a fork.

---

Bake on one side for 8 minutes , turn the crackers over with a metal spatula , and bake for 6 to 8 minutes more , or until the crackers have several golden spots and are slightly colored on the edges.

---

Remove and place on a rack to cool.

---

Ingredients

---

cake flour, salt, sugar, baking powder, heavy cream