Cream Corn Casserole
I first made this recipe for thanksgiving a couple of years ago. I had so many compliments on it, i thought i'd post it. I hope people rave about it at your table too.
Steps
Preheat oven to 350 degrees f.
Butter a 2 quart casserole.
In a mixing bowl , combine corn , butter , corn muffin mix , french onion dip , eggs , salt , celery , salt and pepper.
Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees f oven for 40 to 60 minutes.
Ingredients
cream-style corn, butter, corn muffin mix, prepared onion dip, eggs, salt, celery salt, ground black pepper