Cream Cheese Olive Roll Ups

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These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, i would suggest no more than 2 teaspoons --- mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time

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Steps

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Hand-squeeze out as much excess moisture in the olives as possible before chopping , and make certain to chop finely.

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In a bowl combine cream cheese with garlic , mayonnaise , green and black olives , green onions and black pepper.

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Mix to combine well.

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Spread a thin layer of the cream cheese mixture over each tortilla , then sprinkle a small amount cheddar cheese over the top of the cream cheese.

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Roll up each tortilla as tightly as possible.

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Place each tortilla onto a plate.

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Cover with plastic wrap and chill for a couple of hours or up to 24 hours.

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Slice each tortilla into about 1-inch pieces.

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Ingredients

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cream cheese, garlic, mayonnaise, green olives, pitted black olives, green onions, fresh ground black pepper, cheddar cheese, flour tortillas