Cream Cheese Bacon And Spinach Dip

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This is always a hit at parties, and is frequently requested by friends and relations. i got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.

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Steps

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Grill bacon until well-cooked , but not crispy.

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If you do this on a rack above an oven tray , much of the fat will drip away.

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The time will vary according to the type of bacon.

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Cool bacon for a few minutes , then chop into very small pieces.

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Microwave frozen spinach according to directions on the package.

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Drain any liquid.

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In a medium sized bowl , mix all the ingredients together until well-blended , then transfer to a nice serving bowl.

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Cover with glad wrap and cool in the fridge.

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If you can prepare this a few hours ahead of time , the flavours will intensify , but it is fine straight away.

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Ingredients

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cream cheese, bacon, frozen spinach