Cream Cheese Stuffed Zucchini

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In an effort to make a side-dish for my atkin's friendly dinner guests, i came up with this. I thought it was good, not great, but everyone else seemed to love it. If you can improve on it, please let me know!!

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Steps

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Preheat oven to 425f.

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Halve zucchini lengthwise.

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Scoop out middle of zucchini.

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Chop tomatoes and scallions , or any other vegetables you would prefer to use.

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Blend together flavored cream cheese and regular cream cheese.

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A mixer works best , but this can also be done by hand.

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Add chopped vegetables to cream cheese and mix.

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Scoop or pipe cream cheese mixture into hollowed-out zucchini and place in casserole dish.

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Cook for 15-20 minutes or until the top of the cream cheese is starting to brown / stiffen.

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You may cook longer , but the cream cheese will start to liquefy.

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Ingredients

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zucchini, cream cheese, scallions, cherry tomatoes