Apple Cherry Brie Appetizer

From november 2007 holiday appetizers & mini desserts cookbook from pillsbury.

With sharp knife , carefully remove rind from cheese.

Wrap cheese in plastic wrap.

Freeze 30 minutes.

Meanwhile , in 1-quart saucepan , heat apple , cherries , sugar and 1 / 4 cup of the water to boiling.

Reduce heat to low.

Simmer 2 to 3 minutes , stirring occasionally , until fruit is tender.

In small bowl , mix cornstarch , cinnamon , remaining 1 / 4 cup water and orange juice until well blended.

Add to apple mixture , stirring constantly.

Simmer 2 to 3 minutes or until sauce thickens.

Remove from heat.

Stir in walnuts.

Heat oven to 375f line 15x10x1-inch pan with foil.

On foil in pan , unroll dough into 1 large rectangle.

Press into 11x9-inch rectangle.

Cut 11x3-inch strip from 1 side of rectangle.

Set aside.

Cut cheese round horizontally to make 2 rounds.

Place cheese rounds next to each other in center of dough rectangle.

Roll sides of dough up next to cheese , forming a rim around cheese.

Top cheese evenly with apple mixture.

Cut remaining strip of dough in.

brie round, apple, dried cherries, sugar, water, cornstarch, cinnamon, orange juice, walnuts, refrigerated crescent dinner rolls