Cream Cheese Spirals
A quick and easy idea for a buffet party that looks really great and professional.
Steps
Take off crusts from white bread.
Take 2 slices , and lay one above the other overlapping the edge by about half an inch.
Roll out well with a rolling pin to seal and flatten.
You should have a long piece now.
Spread with flavoured cream cheese right to the edges , and lay on a spinach / shard leaf roll up tightly and leave in the fridge overnight.
Remove from fridge- cut the roll into inch slices , push a pick through and lay decoratively on a platter.
Ingredients
bread, baby spinach, cream cheese