Cream Cheese Raspberry Bars

Preheat oven to 350 degrees.

Combine cake mix with butter and mix with fork until crumbly.

Reserve one cup for topping.

Press the remaining amount into a greased 13 x 9 x 2 inch pan.

Carefully spread the 1 / 2 cup raspberry preserve over crust.

Mix the cream cheese , sugar , flour , vanilla , eggs and raspberry preserve until blended.

Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.

Makes 24-30 squares.

white cake mix, butter, raspberry preserves, cream cheese, sugar, flour, vanilla, egg