Cream Cheese Pie With Golden Raisins
This is one of my family's favorite pies, and sure to become one of yours too! Cream cheese topped with cinnamon/sugar and raisins, and then baked note: plan ahead, this pie needs to be covered and refrigerated overnight.
Steps
Set oven to 350f.
Lightly butter 10-inch glass pie dish.
Mix the cracker crumbs with the melted butter in a small bowl.
Press the crumb mixture evenly over the bottom , and up the sides of the prepared pie dish.
Refrigerate while preparing the filling.
In a food processor blend the cream cheese with 1 / 2 cup sugar and the 2 tbsp flour until smooth.
Add in vanilla.
Gradually , pour in the half and half or whole milk.
Process until smooth , occasionally scraping down sides of bowl.
Add in the eggs.
Process until blended.
Transfer to prepared pie crust.
In a small bowl , mix the remaining 2 tbsp sugar with the cinnamon.
Sprinkle over filling.
Carefully place the raisins on top of the filling.
Bake the pie until the center is set , about 1 hour.
Remove from oven , and set on wire rack to cool for 1 hour.
Refrigerate uncovered until completely cold.
Cover and chill overnight.
Ingredients
graham cracker crumbs, butter, cream cheese, sugar, flour, vanilla, half-and-half cream, eggs, cinnamon, golden raisin