Cream Cheese Pie

This cream cheese pie in a cookie crust is always a hit. A simple recipe that goes with any kind of topping or tastes great served plain.

Preheat oven to 400 degrees f.

Combine flour and sugar.

Cut in butter with a pastry blender until crumbly.

Add egg yolk and vanilla and mix well.

Push mixture into a glass pie pan and bake about 8 minutes.

Reduce heat to 350 degrees f.

Cream butter.

Add sugar , cream cheese , eggs and nutmeg.

Mix until smooth.

Put mixture in cookie crust.

Bake for 1 hour or until pie is light brown.

Cool completely.

flour, sugar, butter, egg yolk, vanilla, cream cheese, eggs, nutmeg